To ensure that each guest receives prompt, professional, friendly and courteous service.
To maintain a clean, comfortable and well maintained premises for our guests and staff.
To provide at a fair price - nutritional, well-prepared meals - using only quality, fresh ingredients and combining both modern-creative and traditional style cooking.
To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work.
To ensure that all guests and staff are treated with the respect and dignity they deserve.
To thank each guest for the opportunity to serve them.
To be a giving member of the community and to use our restaurant to improve the quality of life in our community